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Adventure for Everyone
True North Adventure Cruises has added a second vessel to its fleet.
The TRUE NORTH II was re-launched today following extensive refit in Fremantle.
The 36-metre adventure-yacht is now set to join the TRUE NORTH on Western Australia’s Kimberley coast. Both vessels will provide guests with unparalleled access to spectacular coastal wilderness.
Speaking at the launch ceremony, True North’s founding director, Craig Howson, said “No expense has been spared in making sure that TRUE NORTH II meets True North’s exacting standards when it comes to onboard facility and comfort. Guests travelling on TRUE NORTH II will be able to avail themselves to the same experiences as those offered on the TRUE NORTH. The only difference is that the more compact nature of TRUE NORTH II will allow us to provide those same experiences for generally 25% less when compared to cabin prices on the TRUE NORTH!”
TRUE NORTH II will have capacity for 20 guests and just like the TRUE NORTH, it will feature dedicated adventure boats and a ship’s helicopter.
TRUE NORTH II’s sailing schedule had commenced on April 5 and in many instances, it complements the TRUE NORTH’s schedule, however new itineraries include fishing and snorkelling at the Montebello Islands, seeing the solar eclipse at Ningaloo Reef, new 4 and 10-night adventures in the Kimberley, 13 nights on the Great Barrier Reef and a 7-night itinerary ideally suited to charter that will feature Christmas and New Year in Sydney.
For more information see https://www.truenorth.com.au/cruise-map/schedule/
Celebrate Mother’s Day with a Sumptuous Feast at Jia He Restaurant
Celebrate Mother’s Day with a Sumptuous Feast, in appreciation of all mothers. Menus are available from 1 to 31 May 2023 at Jia He Chinese Restaurant and Jia He Mother’s Day Set Menu is available @$588++ for 6 persons and $888++ for 10 persons. Reservations is required. Please visit https://jiahe.com.sg for the Mother’s Day menu.
Some of the newly created dishes by the Culinary Team include Turbot Fish in Two Style made up of Steamed Turbot Fish with Egg White and Fish Roe/Crisp-Fried Turbot Fish Bone with Salt and Pepper available in the @$888++ for 10 persons menu. Mothers would cherish another new dish, that would be the Claypot Salt-baked Sakura Chicken with Baby Abalone available in the $888++ for 10 persons dine-in menu and the Takeaway Menu @$288+ for 6 persons and @$568+ for 10 persons.
For Dine-in at Jia He Chinese Restaurant and Jia He Grand, each table that takes the $588++ and $888++ menu receives a complimentary 6 Bottles of Sakura Chicken Essence worth $35.80+ and a Jia He Return Dining Voucher of $50. Dine-in Special Set Menu $588++ for 6 persons $888++ for 10 persons Takeaway Special Set Menu $288+ for 6 persons $568+ for 10 persons For takeaway visit Jia He Chinese Restaurant eshop at https://shop.jiahe.com.sg Jia He Grand @ One Farrer Hotel For Reservations, please contact 6538 9688 / 6538 2788 Email : jiahegrand@jiahe.com.sg Address: Jia He Grand Chinese Restaurant One Farrer Hotel, Level 1, #01-01 1 Farrer Park Station Rd, Singapore 217562 Access via Farrer Park Medical Centre / One Farrer Hotel, Drop off/Drive-thru Via Race Course Road, Public Transport – Access via Farrer Park Mrt Station (Exit A) Jia He Chinese Restaurant @ Connexion For Reservations, please contact 6694 8988 / 6694 9466 Email : enquiries@jiahe.com.sg Address: Jia He Chinese Restaurant 1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562 For enquiries, please WhatsApp at 9067 0828 / 8870 8988 Access via Farrer Park Medical Centre / One Farrer Hotel, Drop off/Drive-thru Via Race Course Road, Public Transport – Access via Farrer Park Mrt Station (Exit C) Please hashtag in your posts, thank you: #JiaHeChineseRestaurant #JiaHeRestaurant #JiaHeGrand #JiaHeRestaurantMothersDay #JiaHeChineseRestaurantMothersDay |
Jia He Restaurant presents flexi pairings Wine & Whisky Menus
Jia He Restaurant presents flexi pairings Wine & Whisky Menus for any occasion. The flexibility allows diners to have imaginative ways for the pairings from dining in the restaurant to taking away the bottles.
The package starts from $1288++ per table for min. 10 persons, with a tier up menu at $1,888++ per table with minimum 10 persons.
Exquisite Menu Pairings with a bottle of Auchentoshan Single Malt Scotch Whisky 12 Years Old (700ml bottle) and with either a bottle of Penfolds Koonunga Hill 76 Shiraz Cabernet or a bottle of Clarendelle Rouge by Haut Brion. Diners could also takeaway the Wine & Whisky bottles.
Minimum 10 persons required for a table and reservations in advance is required.
For the Jia He Wine and Whisky Pairings Menus please find at:
https://www.jiahe.com.sg/jiahe-chinese-restaurant
https://www.jiahe.com.sg/jiahe-grand
https://www.jiahe.com.sg/
Wine & Whisky Dinner Set Menu $1,288.00++ (@ min. 10 persons pax per table). The menu has some of the highlighted dishes that would compliment the whisky and wine to satisfy the gourmands’ appetite and to simply delight such as:
Appetizer 北京鸭跟葱油饼拼黑松露宝塔菌
Roasted Peking Duck served with Crispy-fried Scallion Roll accompanied with Sauteed Stuffed Mushroom with Truffle Sauce
Main 樱花姜豆腐清蒸鲈鱼扒
Steamed Fillet of Sea Perch with Preserved Sakura Ginger and Silky Tofu in Superior Soya Sauce
珍菌炒鸭松跟生菜杯
Sauteed Diced Duck Meat and Mushroom served with Lettuce Cup
浓郁柑橘酱煎西班牙猪扒
Pan-fried Iberico Pork with Tangy Citrus Sauce
滑蛋龙虾仔脆生面
Crispy Noodle with Baby Lobster in Silky Egg Sauce
If you are looking for a tier-up, the $1,888++ per table Wine & Whisky Flexi Pairings would be an ideal choice. Includes a bottle of Auchentoshan Single Malt Scotch Whisky 18 Years Old (700ml bottle) with either a bottle of Penfolds Koonunga Hill 76 Shiraz Cabernet or a bottle of Clarendelle Rouge by Haut Brion.
Guests could also takeaway the Wine & Whisky bottles.
Wine & Whisky Dinner Set Menu $1,888.00++ per table, minimum 10 persons,
some signatures in the menu include:
Appetizer 鱼子脆条乳猪件
Roasted Suckling Pig with Caviar
Main 蒜茸冬菇清蒸野生笋壳鱼
Steamed Wild Soon Hock Fish with Golden Minced Garlic and Mushroom in Superior Soya Sauce
双味虾 （胡椒松露酱/香橙酱）
Fried Crystal Prawn in Two Styles: (Truffle-Pepper Cream & Tangy Orange Sauce)
煎酿海参芋头伴 3 头鲍西兰花
Braised 3-head Abalone with Stuffed Sea Cucumber and Broccoli
蒜香蟹肉瑶柱蛋白炒饭
Garlic-scented Fried Jasmine Rice Fresh Crabmeat, Conpoy and Egg White
Dessert 原粒雪梨炖燕窝桃胶
Double-boiled Whole Pear with Bird’s Nest and Peach Resin
Both menus are available at Jia He Grand & Jia He Chinese Restaurant.
Jia He Grand @ One Farrer Hotel
For Reservations, please contact 6538 9688 / 6538 2788
Email : jiahegrand@jiahe.com.sg
Address:
Jia He Grand Chinese Restaurant
One Farrer Hotel, Level 1, #01-01
1 Farrer Park Station Rd, Singapore 217562
Access via Farrer Park Medical Centre / One Farrer Hotel, Drop off/Drive-thru
Via Race Course Road, Public Transport – Access via Farrer Park Mrt Station (Exit A)
Jia He Chinese Restaurant @ Connexion
For Reservations, please contact 6694 8988 / 6694 9466
Email : enquiries@jiahe.com.sg
Address:
Jia He Chinese Restaurant
1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562
For enquiries, please WhatsApp at 9067 0828 / 8870 8988
Access via Farrer Park Medical Centre / One Farrer Hotel, Drop off/Drive-thru
Via Race Course Road, Public Transport – Access via Farrer Park Mrt Station (Exit C)