Embrace Autumn, Plan Your Holidays View this email in your browser www.oliveandlatteabs.com globeshop (Affordable Luxe): www.dashinglyverygoodlivingVGD.com or https://engagevu.com https://dashinglyverygoodlivingvgd.myshopify.com Packages https://www.dashinglyverygoodliving.com Gifts http://oliveandlatte.com freelancer gig https://www.fiverr.com/trinawu youtube https://www.youtube.com/vusharon spotify playlist link to click websites http://oliveandlattehomelounge.com http://engageformoments.com websites https://oliveandlattefamily.wordpress.com/ https://sites.google.com/oliveandlatte.com/oliveandlatte Jia He Chinese Restaurant presents a Culinary Adventure Showcasing Modern Cantonese Artistry and Flavors  Jia He Chinese Restaurant, a celebrated name in Singapore’s fine dining scene, is proud to announce the launch of its new à la carte Dim Sum and Dinner Feast Buffets. For a limited time, Culinary enthusiasts are able to embark on a gastronomic journey that redefines Cantonese cuisine with a modern touch, focusing on exceptional ingredients and meticulous craftsmanship. These new buffet experiences are a testament to the restaurant’s commitment to providing an unparalleled dining experience, where tradition meets innovation. Jia He Chinese Restaurant, a celebrated name in Singapore’s fine dining scene, is proud to announce the launch of its new à la carte Dim Sum and Dinner Feast Buffets. For a limited time, Culinary enthusiasts are able to embark on a gastronomic journey that redefines Cantonese cuisine with a modern touch, focusing on exceptional ingredients and meticulous craftsmanship. These new buffet experiences are a testament to the restaurant’s commitment to providing an unparalleled dining experience, where tradition meets innovation. The new offerings are available from now until November 2, 2025, presenting a rare opportunity for diners to explore an extensive menu of handcrafted delicacies and signature dishes in an all-you-can-eat format, without compromising on quality or freshness. Each dish is prepared upon order, ensuring every plate arrives at the table hot, fresh, and full of flavor. A Symphony of Flavors: The Dim Sum Buffets Jia He Chinese Restaurant has long been lauded for its mastery of dim sum, and the new Dim Sum Galore and Dim Sum Brunch Buffets elevate this reputation to a new level. The culinary team meticulously handcrafts each dumpling, puff, and roll, blending time-honored techniques with contemporary creativity to produce a symphony of textures and tastes. Weekday Lunch Dim Sum Galore (Available through October 31, 2025) Available from 11:00 AM, this buffet is the perfect midday escape for those seeking a premium dining experience. Guests can indulge in a wide variety of steamed and fried dim sum, from classic favourites to innovative creations. The pricing is tiered to accommodate different group sizes: S$30.80++ per person for a minimum of 4 adults (U.P. S$33.00++) S$49.80++ per person for 2-3 adults S$23.80++ per person for children aged 5-12 A special promotion for seniors (aged 60 and above) is also available, offering a discounted rate of S$25.80++ per person for a minimum of 4 adults, with a valid ID. Seating is limited to 2 hours to ensure a seamless dining flow for all guests. Weekend & Public Holiday Dim Sum Brunch Buffet (Available through November 2, 2025) Elevate your weekend with a lavish à la carte buffet brunch experience. This offering is split into two distinct seatings, each with its own unique menu additions to provide a different dining journey: **First Seating: 10:45 AM – 12:45 PM (last order 12 PM) Enjoy unlimited dim sum, complemented by 3 selected main courses and 1 dessert. Second Seating: 1:00 PM – 3:00 PM (last order 2:15 PM) This seating offers a more extensive selection, including unlimited dim sum, 3 main courses, 1 soup, and 2 desserts. Pricing for both seatings is S$38.00++ per person for a minimum of 4 adults, S$56.80++ per person for 2-3 adults, and S$28.00++ per person for children (5-12 years old). **Enjoy the 4 paying adults + 1 adult dines for free exclusive offer for the 1st seating 10.45am to 12.45pm session only, download the e-flyer voucher to receive the offer. https://www.jiahe.com.sg/jhcr/promotions Featured Dim Sum and Main Dishes The dim sum menu is a showcase of culinary creativity. Highlights include: Fried Dim Sum: The Crisp-fried Kurobuta Pork with Bell Pepper and Yam Dumpling offers a delightful contrast of textures and a rich, savoury flavour. The Baked BBQ Pork Puff Pastry is a crowd-pleaser with its flaky layers and succulent filling, while the Baked Mini Egg Tartlet provides a sweet, creamy finish. Steamed Dim Sum: Don’t miss the fiery kick of the Steamed Sichuan Mala Dumpling with Crab Meat or the intensely flavourful Shanghai Bak Kut Teh Xiao Long Bao, a limited-edition specialty. The classic Cheong Fun with Honey Pork Char Siew is a must-try for its silky texture and perfectly balanced sweet and savory profile. Main Dishes: Guests can select from a range of hearty mains such as Wok-fried Crystal Prawn with Golden Crispy Honey Maize Flakes for a touch of sweetness, and the tender Wok-fried Angus Beef Cube with Black Pepper and Longan, a perfect blend of peppery heat and subtle fruitiness. An Exquisite Evening: The Dinner Feast Buffet For the ultimate dining experience, the Dinner Feast Buffet offers an even broader selection of Jia He’s culinary masterpieces. This à la carte buffet is designed to be a memorable evening, allowing guests to savor a rich tapestry of flavors crafted with authentic Chinese culinary artistry. Timing: The buffet is available from 6:00 PM to 10:00 PM on weekdays. On weekends and public holidays, there are two distinct seatings: a First Seating from 5:30 PM to 7:00 PM and a Second Seating from 7:30 PM to 9:30 PM. Pricing: The Dinner Feast Buffet is priced at S$45.00++ per person for a minimum of 4 adults on weekdays and weekend first seating. On weekend second seating, the price is S$43.00++ per person (U.P. S45.00++) with a minimum of 4 adults. For smaller groups, the price is S62.80++ per person for 2-3 adults, and S$30.80++ per person for children (5-12 years old). **Enjoy a special SG60 offer: For every 4 paying adults, 1 additional adult dines free (weekdays & 1st seating Dinner Feast Buffet only), download the e-flyer voucher to receive the offer. https://www.jiahe.com.sg/jhcr/promotions Signature Dishes and Specialties The Dinner Feast Buffet menu includes an impressive collection of signature dishes that highlight the chefs’ expertise in handling premium ingredients. Seafood Delights: The Wok-fried Sea Clam with Aged “Hua Diao” Chinese Wine is a standout, offering an aromatic, savory taste that is both comforting and sophisticated. Another highlight is the Braised Sliced Fish with Black Bean Sauce, a classic Cantonese dish known for its rich, umami flavour. Vegetable and Meat Specialties: The menu also features a variety of stir-fried vegetables with unique flavor profiles, such as Stir-fried French Bean with Prawn Paste and Preserved Pickle and the spicy Stir-fried Sliced Pork in “Hunan” Style. Promotions and Reservations To commemorate Singapore’s SG60 milestone, Jia He Chinese Restaurant is running a special promotion across its buffet offerings. For every four paying adults, one additional adult dines free. This offer is valid for the Weekend & Public Holiday Dim Sum Brunch (first seating only) and the Dinner Feast Buffet (weekdays and first seating only on weekends). Reservations are highly recommended for all buffets to ensure a table. #JiaHeChineseRestaurant#JiaHeRestaurant#JiaHeWeekdayDimSumGalore#JiaHeWeekendPublicHolidayDimSumBrunch#JiaHeWeekendDimSumBrunch#JiaHeDimSumBuffet#JiaHeChineseRestaurantDinnerFeast#JiaHeRestaurantDinnerFeast Jia He Chinese Restaurant @ Connexion For reservations, please contact 6694 8988 / 6694 9466 Email: enquiries@jiahe.com.sg 1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562 For enquiries: • WhatsApp: 9067 0828 / 8870 8988 • Email: enquiries@jiahe.com.sg • Website: jiahe.com.sg • eShop: shop.jiahe.com.sg Jia He Unveils Exquisite Mooncake Collection for Mid-Autumn Festival 2025 Celebrate the 2025 Mid-Autumn Festival with Jia He, a celebration steeped in tradition. Guests could expect a curated selection of freshly baked, artisanal Mooncakes in celebration of SG60, available from 29th August to 6th October 2025.  Jia He is dedicated to providing guests and customers an assortment of freshly baked Signature Mooncakes, such as the Deluxe White Lotus Paste with Macadamia Nuts, the indulgent Deluxe White Lotus Paste with Two Yolks, and the Classic Red Lotus Paste with One Yolk, including the Black and White Sesame Lotus Paste. The culinary team has taken into consideration lowering the sugar content of most of the Baked Mooncakes.Many anticipate Jia He’s Deluxe Assorted Nuts with Kam Hua Ham, which offers a delightful balance of sweetness and a hint of savory flavors.Jia He is renowned for its Mini Snowskin Yam Paste with White Chocolate-Coconut Truffle Mooncake and Mini Snowskin Tiramisu Paste with Cognac Truffle Mooncake. These exquisite mooncakes are made with premium ingredients and Cognac liquor. Featuring a cognac chocolate truffle filling, every bite of these mooncakes is guaranteed to captivate taste buds. A special blend of soft powdery snow skin encases velvety smooth paste with lavish fillings for a luxurious treat.The new Snowskin flavor for 2025 is Peanut & Custard Mochi Snowy Mooncake, which is creamy with rich peanuts and custard. This innovative creation promises a melt-in-your-mouth experience, where the smooth, velvety custard filling perfectly complements the delicate snowskin. Each bite offers a harmonious blend of sweetness and a rich, comforting aroma, making it a must-try for those seeking a fresh and satisfying twist on a classic.Jia He has rolled out a list of touch points for customers to browse favourite mooncakes for a Mid-Autumn Festival filled with happiness and decadent treats to mark the special occasion. Jia He is pleased to present its exquisite collection of mooncakes, perfect for celebrating this special occasion with family and friends. The mooncakes are crafted with the finest ingredients, offering a blend of traditional flavours and innovative creations to captivate every palate.The full selection of Jia He’s mooncakes is available for online ordering through the official E-Shop https://shop.jiahe.com.sg and https://www.jiahe.com.sg and have these festive treats delivered right to their doorstep. Jia He Chinese Restaurant 1 Farrer Park Station Road,#01-14/15/16 Connexion Tel: 6694 8988 / 6694 9466 11am to 3pm and 3pm to 10pm (Tuesdays to Sundays) Jia He Grand Chinese Restaurant 1 Farrer Park Station Road,One Farrer Hotel, Lobby Level Tel: 6538 9688 / 6538 278811am to 3pm and 3pm to 10pm (Daily) Jia He Mooncake Delights Showcase:Takashimaya Square B2– Promotion Booth 4th Sept 2025 to 6th Oct 2025 Monday to Sunday 10:00am to 9:30pm Pre-order of 2 Working Day is required for 11 Boxes and above. Free Delivery is available for 15 Mooncake Boxes and above. Bulk Buy is available. Terms & Conditions apply. For Corporate and Bulk Orders, please contact Seow Pei at 9067 0828, Mr. Ho at 8870 8988.Email: enquiries@jiahe.com.sg #JiaHeMooncakes #JiaHeChineseRestaurant #JiaHeGrand #JiaHe#JiaHeChineseRestaurantMooncakes #JiaHeGrandMooncakes #JiaHeMooncakeFestival For enquiries:• WhatsApp: 9067 0828 / 8870 8988 / 9170 2682• Email: enquiries@jiahe.com.sg• Website: https://jiahe.com.sg• eShop: https://shop.jiahe.com.sg • Facebook, Instagram, TikTok @JiaHeRestaurant Jia He Chinese Restaurant presents Dutch Ducks for Discerning Palates  Jia He Chinese Restaurant is pleased to announce a new addition to its menu: the Dutch Duck. Available from now, this premium, antibiotic-free poultry offers a fresh and exquisite dining experience for discerning palates.Sourced from the Netherlands, the Dutch Duck is raised in open pastures for 47 to 52 days, which allows for natural foraging and contributes to its uniquely aromatic flavor. The result is a duck with a perfect balance of succulent meat and fat, and a taste that is notably less gamey than other varieties. This commitment to clean and sustainable farming ensures a high-quality product that is both delicious and wholesome.Diners can indulge in this exceptional ingredient prepared in three celebrated Chinese culinary styles: Braised Dutch Duck: Slow-cooked to achieve a rich, tender texture, with the meat absorbing the deep flavors of Chef’s special braising sauce.Roast Dutch Duck: Expertly roasted to produce a crispy, golden-brown skin that gives way to juicy, flavorful meat.Peking Style Dutch Duck: A traditional masterpiece, served with crisp skin, thin pancakes, and classic condiments Jia He Chinese Restaurant @ Connexion 1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562 *Terms and Conditions apply. www.jiahe.com.sg For reservations, please contact 6694 8988 / 6694 9466 Email: enquiries@jiahe.com.sg For enquiries: WhatsApp: 9067 0828 / 8870 8988 Email: enquiries@jiahe.com.sg Website: jiahe.com.sg eShop: shop.jiahe.com.sg Facebook/Instagram: @JiaHeRestaurant https://facebook.com/JiaHeRestaurant https://Instagram.com/JiaHeRestaurant TikTok: @JiaHeRestaurant https://www.tiktok.com/@jiaherestaurant Social Media: #JiaHeChineseRestaurant #JiaHe #DutchDucks #BraisedDutchDuck #RoastDutchDuck #PekingStyleDutchDuck #JiaHeDutchDucksJia He Chinese Restaurant Buffets Jia He Chinese Restaurant @ Connexion For reservations, please contact 6694 8988 / 6694 9466 Email: enquiries@jiahe.com.sg 1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562 For enquiries:WhatsApp: 9067 0828 / 8870 8988 Email: enquiries@jiahe.com.sg Website: https://jiahe.com.sg eShop: https://shop.jiahe.com.sg  Jia He Restaurant Welcomes Master Chef Raymond Sui to Lead Culinary Team Jia He Chinese Restaurant and Jia He Grand are proud to announce the appointment of Chef Raymond Sui, a decorated and highly experienced Master Chef, to lead the culinary operations of both establishments. With a celebrated career spanning over three decades and a trove of international accolades, Chef Sui joins the Jia He family to elevate its renowned Cantonese and Chinese cuisine offerings.Known professionally as Raymond Sui (Sui Suan Boo), his culinary journey began in 1988 as a First Cutter at Fortune Gate Shark’s Fin Cantonese Restaurant. Over the years, he has honed his craft at some of Singapore’s most esteemed dining establishments, including roles as Executive Chef at The Red Monkey Western/Chinese Restaurant and House of Seafood Restaurant. His diverse experience across a range of culinary roles, from Assistant Chef at Jumbo Restaurant to Head Chef at Mellben Signature Crab House, has equipped him with a deep understanding of traditional techniques and modern innovations.Chef Raymond’s artistry and dedication have earned him significant recognition on the world stage. In 2022, at the Global Culinary Challenge Malaysia, he was a key figure in securing the Champion title for the Singapore team in both the Global Cup Team Challenge and Team Challenge Showpiece. He also personally won a Gold medal in the Individual Hot Cooking Main Course Seafood category. In 2019, he was honored with the Special Gold Award for Individual Events at the “Lee Kum Kee Cup” World Chefs’ (Nanxun) Championship, where his team also clinched the Team’s Special Gold Award. His accomplishments also include a World Championship Chef Shanghai Team Champion title in 2015 and a Merit Award for Main Course and a Bronze Award for Dim Sum at a WMCCC competition in 2017. As the new Master Chef for Jia He Chinese Restaurant and Jia He Grand, Chef Raymond Sui will be in charge of both kitchens, bringing his award-winning skills and creative vision to delight diners. His leadership will further enhance Jia He’s commitment to culinary mastery, artistry, and the harmonious blend of traditional flavors and contemporary creations. Guests at Jia He Chinese Restaurant and Jia He Grand can look forward to experiencing the exceptional dishes crafted by Chef Raymond and his team, reaffirming Jia He’s position as a premier destination for authentic and innovative Chinese cuisine.#ChefRaymondSui #JiaHeChineseRestaurant #JiaHeGrand #JiaHeRestaurant #JiaHe Jia He Chinese Restaurant @ Connexion For reservations, please contact 6694 8988 / 6694 9466 Email: enquiries@jiahe.com.sg 1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562 Jia He Grand @ One Farrer Hotel For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg One Farrer Hotel, Level 11 Farrer Park Station Rd, Singapore 217562 For enquiries:• WhatsApp: 9067 0828 / 8870 8988 / 9170 2682 • Email: enquiries@jiahe.com.sg • Website: https://jiahe.com.sg • eShop: https://shop.jiahe.com.sg• Facebook / Instagram / TikTok: @JiaHeRestaurant |
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