It is Singapore’s Diamond Jubilee with SG 60 month of activities, here is what you could possibly check out :
Jia He Chinese Restaurant and Jia He Grand are inviting diners to commemorate Singapore’s 60th birthday with a range of special culinary promotions available from July 15 to August 31, 2025. These exclusive offers are designed to showcase the culinary team’s creativity and provide memorable dining experiences for the nation’s Diamond Jubilee.
SG60 Dining Deals at Jia He Restaurants
At Jia He Chinese Restaurant, guests can enjoy a special SG60 Set Menu for S$60++ for two people, available for lunch only. This menu features innovative starters such as Roasted Sliced Duck, Crystal Prawn Boule with Cream Cheese, and Fresh Scallop Jade Dumpling with Black Fish Roe, highlighting the culinary team’s innovative approach.
For those seeking a more extensive experience, Jia He Chinese Restaurant and Jia He Grand are also offering a 1-for-1 Set Menu at S$120++ per person (minimum two diners, available for lunch and dinner). This promotion allows a second diner to enjoy the exquisite set menu for free when accompanied by a paying guest.
Diners at Jia He Chinese Restaurant and Jia He Grand can begin their culinary journey with a starter like Steamed Pomegranate Crab Meat with Caviar. The menu further features an array of luxurious dishes, including Double-boiled stuffed Bamboo Pith Soup with Fresh Lily Bulb, Wolfberry and Almond Cream; Stir-fried Kurobuta Pork Cube with Italian Balsamic Vinegar, Osmanthus-infused Pear; and Wok-baked Boston Lobster with Black Olive and Chardonnay Sauce, served with Braised Inaniwa Udon with Truffle Sauce.
Celebrate at Home with Jia He Eshop’s NDP Special
To extend the Diamond Jubilee celebrations to private gatherings, the Jia He Eshop is offering an NDP Special at S$288 nett for five persons (U.P. S$488 nett). Available from July 15 to August 31, 2025, this celebratory package includes dishes such as Salt-baked Kampong Chicken, Crisp-fried Soon Hock Fish with Shallot Oil and Superior Soya Sauce (estimated 800g-1kg), Poached Live Prawn with Chinese Herbs, and Singapore Chili Crab (estimated 1kg), served with Fried Man Tou. Orders can be placed at https://shop.jiahe.com.sg.
Honour Special Occasions with Refined Cantonese Dining Jia He also presents a Celebrations Package designed for unforgettable private gatherings, available from July to September 30, 2025. As part of this offer, diners who book five tables with the $988++or $1288++ per table menu will receive their sixth table free at either Jia He Chinese Restaurant or Jia He Grand. This “Dine More, Get More” promotion provides an excellent opportunity to host significant events with exquisite Cantonese cuisine.
Reservations are required for all dining offers and celebration packages. Terms and conditions apply.
Website: https://jiahe.com.sg eShop: https://shop.jiahe.com.sg
#JiaHeChineseRestaurant #JiaHeGrand #NDP #JiaHeNDP #JiaHeSG60 #SG60 #BirthdayatJiaHe #BirthdayCelebrationJiaHe
Exclusive SG60 Special: Indulge with Jia He!
In celebration of Singapore’s 60th anniversary, Jia He Chinese Restaurant and Jia He Grand are delighted to announce their “SG60 Special: Indulge with Jia He!” promotion. Throughout July and August 2025, diners who visit either restaurant will receive an exclusive SG60 voucher.
This highly sought-after voucher offers an impressive 60% discount on Jia He’s renowned Nanyang Suckling Pig (originally priced at S$338++), a dish celebrated for its succulent meat and perfectly crispy skin. This remarkable offer can be redeemed on a subsequent visit, providing a compelling reason to return and experience more of Jia He’s exquisite Cantonese culinary artistry.
Voucher Details and Redemption:
- Offer: 60% off Jia He’s Nanyang Suckling Pig (U.P. S$338++)
- Redemption Requirement: A minimum spend of S$200++ on the à la carte menu is required during the subsequent visit to redeem the voucher.
- Pre-order & Reservations: A two-day advance pre-order for the Nanyang Suckling Pig is necessary, and reservations are required for dining. This special offer is available while stocks last.
- Terms and conditions apply.
#JiaHeRestaurant #SGDining #JiaHe
Jia He Chinese Restaurant @ Connexion
For reservations, please contact 6694 8988 / 6694 9466 Email: enquiries@jiahe.com.sg
1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562
Jia He Grand @ One Farrer Hotel
For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg
One Farrer Hotel, Level 1 #01-01
1 Farrer Park Station Rd, Singapore 217562
For enquiries:
• WhatsApp: 9067 0828 / 8870 8988
• Email: enquiries@jiahe.com.sg
• Website: https://jiahe.com.sg
• eShop: https://shop.jiahe.com.sg
Facebook: https://facebook.com/JiaHeRestaurant
Instagram: https://instagram.com/JiaHeRestaurant
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Chef Heman Infuses American Mass Hall with Asian and American Favourites
Singapore’s vibrant CBD culinary scene welcomes a fresh perspective with the opening of American Mass Hall, a new dining concept spearheaded by the acclaimed Chef Heman. The establishment promises an enticing fusion of classic American dishes with the dynamic essence of Asian flavors.
Chef Heman, a seasoned culinary professional, returns as co-owner, bringing a wealth of expertise and a commitment to culinary innovation. His extensive background in American cuisine, refined through rigorous training in the UK, shapes a menu that offers both comforting familiarity and exciting new discoveries. American Mass Hall marks a new chapter in Chef Heman’s culinary journey, as he aims to introduce Western American dishes with an Asian influence to a broader Asian audience.
Culinary Highlights: New Dishes and Signature Creations
July 2025 introduces several compelling additions to the menu, showcasing Chef Heman’s distinctive style:
- 4-Day Aged Young Pork Tomahawk: A signature offering, this untrimmed 650gm BBQ Young Pork Tomahawk is served with coleslaw, pineapple, and salsa, priced at $42++.
- Chicken Ramen Collagen Soup: A comforting and invigorating soup featuring ramen, grilled chicken, chicken collagen, sous vide egg, and an assortment of vegetables.
- Pork Jowl Ramen Collagen Soup: For those seeking an uplifting and flavorful broth, this option includes ramen, grilled pork jowl, and chicken collagen.
- Spicy Ramen (Dry): Diners preferring a dry noodle experience can choose between the Spicy Chicken Ramen (Dry) or Spicy Pork Jowl Ramen (Dry). These dishes feature grilled spicy pork jowl and ramen tossed with aglio olio chili, accompanied by a sous vide egg and vegetables, providing a flavorful kick. All ramen dishes are priced at $15++, with Executive Set Lunch specials potentially available on weekday lunchtimes.
- Spicy Buffalo Wings: An ideal snack or meal, these American wings are marinated in Chef’s special sauce with spicy chili. For those who prefer a crispy texture, the Crispy Buffalo wings are served with BBQ dips. Each serving includes 4 pieces and is priced at $12++.
- Nam Yu Pork Sandwich: A zesty new sandwich with an Asian twist, featuring crispy pork infused with the taste of fermented red beancurd.
- Experience a culinary revelation with Chef Heman’s latest creation: the Crispy Prawn Paste Chicken Sandwich, elevated by the refreshing zest of achar.
Innovative Offerings and Established Favorites
American Mass Hall also introduces OMG Beer, Singapore’s first probiotic wheat beer at 4.2% ABV, offering a unique twist on a social drink by incorporating probiotics.
Beyond these new additions, guests can anticipate a sensory journey through established signature dishes:
- Cajun Blackened Barramundi Fillet: A harmonious balance of spice and texture.
- Premium Fish & Chips: Meticulously prepared for classic appeal.
- Australian Grain Fed Black Angus New York Strip and Ribeye Steaks: Expertly seared, these steaks highlight the quality of the ingredients.
- 120-day Grain Fed Angus Beef Short Ribs: Smoked tableside, offering a captivating visual and aromatic display.
- Double Provencale Chicken with Grilled Chicken Chop or Fried Cajun Chicken: Each paired with thoughtfully selected sides.
- “Bone drop” BBQ Iberico Prime Ribs: Served with fresh coleslaw and pineapple salsa for a memorable experience.
As an avid triathlete, Ironman Chef Heman emphasizes the importance of balanced and flavorful nutrition. The menu reflects this philosophy with options such as the comforting Beef Lasagne Al Forno and the flavorful Spaghetti Prawn Aglio Olio. Pizza enthusiasts can indulge in the rich and satisfying Burrata Lava Cheesy Wonderland Lovers to The Beef Lover filled with minced Beef Mozzarella, Tomato Coulis.
American Mass Hall offers a comprehensive dining experience, extending beyond individual dishes. Executive set lunches, participation in culinary events, and meticulously crafted soups, salads, and appetizers are available. From the comforting Homemade Mushroom Soup to the refreshing Burrata, each dish reflects Chef Heman’s dedication to culinary excellence and entertainment.
Burger selections include the indulgent OMG Super Burger and plant-based options like the Grilled Impossible Beef Burger and Impossible Beef Shakshouka.
Dessert options include the Crème Brulee Cempedak, Tiramisu, and Deconstructed Apple Crumble.
A Vibrant Hub for Dining and Socializing
The heart of Singapore’s Central Business District is set to become a more dynamic social destination with American Mass Hall’s enticing array of drink specials, strategically timed Happy Hour, and irresistible lunch sets.
American Mass Hall offers a curated selection of artfully crafted liquors and invigorating alcoholic beverages. Options include half-bottle champagnes such as Champagne Lete-Vautrain and Champagne Collard-Picard, alongside various drink deals. Whether preferring the buzz of the indoor bar or the open-air ambiance of outdoor seating, American Mass Hall caters to diverse preferences.
Executive Set Lunches and Happy Hour
From Monday to Friday, between 11 am and 2 pm, American Mass Hall caters to the bustling lunch crowd with an Executive Set Lunch priced at $12.90++. This offer includes a comforting soup, a choice of delectable mains like Chicken Chop and Fish and Chips, and culminates in a delightful dessert or a refreshing coffee or tea, promising satisfying portions without compromising on taste or value.
As the clock strikes 2 pm, the excitement continues with the launch of American Mass Hall’s Happy Hour, extending until 7 pm. Notable promotions include a towering Heineken (3L) at $73++ (usually $78++) or a refreshing Erdinger (2.5L) for $65++ (usually $70++). For beer enthusiasts, every pour of Draught Beer, from Heineken to Erdinger and Guinness, is priced at an attractive $10++ per generous 500ml glass.
Bank Card Partnerships and Vision
American Mass Hall has forged partnerships with prominent Bank Cards such as OCBC, Trust Bank Singapore, and DBS/POSB. Cardholders from these banks can unlock a delightful 15% discount on the a la carte food menu, inviting exploration of the restaurant’s culinary highlights (terms and conditions apply).
American Mass Hall’s vision is clear: to become the definitive all-day dining destination in Singapore’s CBD by offering a symphony of delectable food and captivating drinks at accessible prices. This is more than just a restaurant; it’s a vibrant hub where memorable moments are crafted, one delicious bite and refreshing sip at a time.
American Mass Hall is strategically positioning itself to become a cornerstone of Singapore’s CBD dining landscape, a place where exceptional experiences meet everyday accessibility.
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For reservations, please contact: (65) 9743 0116 Email: rsvp1@americanmasshall.com
Address: American Mass Hall, 2 Mistri Road, #01-01, Lumiere Singapore 079624
Website: https://facebook.com/americanmasshall Instagram: https://instagram.com/americanmasshall
Seating Capacity: Indoor seating: 48 pax, Outdoor seating: 18 persons
Operation Hours: Mondays to Sundays and Public Holidays: 11am to 10pm
#AmericanMassHall #AmericanMassHallRestaurant #ChefHeman #IronManChefHeman #IronmanChef
About American Mass Hall:
American Mass Hall, conceived by Chef Heman Tan, presents a culinary synthesis of American and Asian influences, now situated in Singapore’s central business district. The menu features dishes such as the tableside-smoked Angus Beef Short Ribs, the Fish & Chips, the “Bone drop” BBQ Iberico Prime Ribs, and the Burrata Lava Cheesy Wonderland Lovers Pizza. American Mass Hall invites guests to experience a refined dining experience in the heart of the city.
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Chef Heman is set to broaden his culinary presence within Singapore and beyond in Asia, with a significant emphasis on the region’s beloved street food traditions with a modern twist. This new stall at Asia Coffee House prominently features **JB Old Street “Meng’s” Zi Char**, a concept poised to deliver an authentic and exhilarating wok-fired dining experience.
Chef Heman emerges with a dish that promises to warm the soul and tantalize the taste buds: the **Claypot Peppery Pig Stomach and Pork Trotter Stew**. This heartwarming creation showcases Chef Heman’s masterful use of spices, transforming traditional ingredients into an unforgettable experience.
Chef Heman’s philosophy revolves around highlighting the natural flavors of quality ingredients while enhancing them with a thoughtful blend of spices, deeply flavored broth with a comforting peppery kick.
Diners at JB Old Street “Meng’s” Zi Char will be invited to immerse themselves in a spread of new, meticulously crafted dishes, hot off the wok. Highlights include the **Spicy Chilli Slipper Lobster**, where succulent slipper lobster is drenched in a fiery, aromatic chilli sauce; and the **Steamed Fish Tail with Black Bean Sauce**, offering tender fish complemented by the deep, savory notes of fermented black beans.
A comforting and robust favorite, the **Claypot KL Style Hokkien Tai Loi Mee**, promises thick, chewy noodles braised in a rich, dark soy sauce, imbued with the coveted “wok hei” smoky essence. Also on the menu is the **Crispy Pork Belly in Red Fermented Beancurd Sauce**, featuring perfectly rendered pork belly with an irresistibly crispy skin, coated in a unique, umami-rich fermented beancurd marinade. These dishes represent the heart and soul of Asian home-style cooking, elevated by Chef Heman’s expertise.
Further enhancing the street food array that will be featured, serving expertly grilled dishes from
**Meng’s Satay & BBQ** with tasty meat skewers alongside a delectable assortment of sambal-infused grilled seafood all prepared to perfection over open flames.
Complementing these rich and robust flavors, is **Yummy Steam** that will present a selection of exquisitely prepared steamed dishes, ensuring a balanced, flavorful, and wholesome dining experience.
Guests can also look forward to the upcoming revamp of Jas GrillHaus into **American Mass Hall Junior**, a new concept that will offer a selection of classic Western grill dishes in a family-friendly setting.
This culinary initiative underscores Chef Heman’s deep commitment to showcasing and expanding the authentic, diverse, and beloved flavors of Asian Local street food within the region.
Address:
Asia Coffee House: 101 Woodlands Ave 12, #01-16, Singapore 737719
Google Map : https://g.co/kgs/KMfX1wm
Nearest Mrt : Admiralty
SMRT Journeys Map https://journey.smrt.com.sg/journey/mrt_network_map/?nomo=0
Contact us at 8102 0116 for your private gathering featuring eg Durian Fiesta to Satay & Seafood BBQ, Zi Char and dishes from American Mass Hall Junior and more.
About Asia Coffee House
Asia Coffee House serves as a vibrant culinary hub, offering a diverse array of local and Asian flavors. It is dedicated to providing high-quality, affordable and tasty food in a welcoming atmosphere, aiming to be a go-to destination for food enthusiasts.
About JB Old Street “Meng’s” Zi Char
JB Old Street “Meng’s” Zi
Char brings the beloved tradition of “Zi Char” to the forefront, offering a menu of wok-fried dishes that embody the rich culinary heritage of Johore Bahru, Singapore and Asia’s street food scene. With a focus on fresh ingredients and authentic preparation, it aims to deliver a true taste of local favourites.