May! The very name conjures up images of blooming flowers and the promise of warmer days. It certainly has the potential to bring exciting trips, travel, and delightful dining experiences.
Are you perhaps planning some adventures for this May? Sincerely, Sharon Vu
Jia He Chinese Restaurant and Jia He Grand announce a curated selection of dine-in and takeaway set menus in celebration of Mother’s Day. Available throughout May 2025 starting 1st May 2025 to 31st May 2025, these offerings provide opportunities to honour mothers with exceptional Cantonese cuisine. The month-long festivity underscores a commitment to creating cherished moments, enhanced by the Master Chefs’ culinary expertise. An Elegant Mother’s Day Dining Experience at Jia He Guests are invited to indulge mothers with Jia He’s refined Mother’s Day Menu. A symphony of authentic Cantonese delicacies, meticulously handcrafted by Jia He’s expert Master Chefs for the diners. Guests may savour a luxurious Cantonese feast with the Jia He Mother’s Day Dine-in Set Menu, priced from $568++. The Mother’s Day set menus (from $568++ for 6 persons to 10 pax menus at $988++ & $1288++), available until 31st May 2025, feature dishes such as: Crisp-fried Garoupa with Pineapple and Pine Nuts in Sweet-Sour Sauce Roasted Crispy Duck Stir-fried Hong Kong Kale with White Bait, Ginger and Chinese Wine Double-boiled Silkie Chicken Soup with Fish Maw, Wild Mushroom and Snow Fungus Steamed Pomfret with Black Bean Sauce (Served with Crisp-fried Mantou) Braised 5-Head Abalone with Tien Shin Cabbage in Superior Golden Broth Stir-fried Mian Xian with Omelette, Conpoy and Segment Lobster Roasted Golden Suckling Pig with Peanut Sauce Braised Stuffed “Chou Zhou” Fen Guo Shark’s Fin with Fresh Prawn Steamed Spotted Garoupa with Sliced Ham & Crispy Stuffed Beancurd with Salted Egg Yolk Stewed Inaniwa Udon with Baby Lobster in XO Sauce Exclusive gifts will be presented to mothers. Reservations are required. Terms and Conditions apply. The art of Cantonese cuisine can be experienced this Mother’s Day at Jia He, visit www.jiahe.com.sg for the menus and reservations. Jia He’s Takeaway Selections for At-Home Celebrations Jia He presents thoughtfully curated menus for families to appreciate a masterful Cantonese meal together at home, prepared with care for the Mother’s Day celebration. Jia He's Mother's Day Takeaway Set Menu: $368+ for 5 persons & $528+ for 10 persons.Further highlights from the set menus include Braised Vermicelli with Mud Crab,Spring Onion and Ginger in Superior Broth, Braised Red Garoupa with Hong Kong Fish Pouch, Beancurd and Whole Garlic; Crisp-fried Prawn with Fresh Fruit and Red Wine-Yogurt Sauce; and Stewed Mian Xian with 8-Head Abalone and Black Truffle Sauce. Mother's Day Mini Buffet Takeaway Menu (20 pieces each): Steamed Dim Sum: Steamed Phoenix Prawn Siew Mai, Steamed Prawn Dumpling with Asparagus, Steamed Crystal Chives Dumpling with Prawn and Meat Fried Dim Sum: Prawn Dumpling with Mayo Dip, Crystal Prawn Boule with Cream Cheese, Baked Mini Egg Custard Tartlets Main Dishes: One and a Half pieces of Roasted Crispy Duck, one dish of Stir-fried Mian Xian with Baby Abalone, Diced Seafood in Superior Soya Sauce Dessert is Chilled Jelly Royale with Julienne of Coconut and Peach ResinPrior order is required. Orders can be placed at https://shop.jiahe.com.sg. The full menu is available for review at https://jiahe.com.sg. Advance reservations are required. Jia He Chinese Restaurant @ Connexion For reservations, please contact 6694 8988 / 6694 9466 Email: enquiries@jiahe.com.sg 1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562 Jia He Grand @ One Farrer Hotel For Reservations, please contact 6538 9688 / 6538 2788 Email: jiahegrand@jiahe.com.sg One Farrer Hotel, Level 1 #01-01 1 Farrer Park Station Rd, Singapore 217562 For enquiries: WhatsApp: 9067 0828 / 8870 8988 / 9170 2682 Email: enquiries@jiahe.com.sg Website: https://jiahe.com.sg eShop: https://shop.jiahe.com.sg |
Chef Heman Tan Launches American Mass Hall in the Heart of Singapore’s Tanjong Pagar The culinary scene within Singapore’s bustling CBD has been revitalized with the arrival of American Mass Hall, a new dining experience brought to life by the esteemed Chef Heman Tan. This venture presents a compelling blend of classic American cuisine infused with the vibrant nuances of Asian flavors. Chef Heman Tan, a seasoned culinary professional, returns as co-owner to guide this establishment, bringing with him a wealth of expertise and a dedication to culinary innovation. His background in American cuisine, cultivated through rigorous training in the UK, informs a menu that offers both familiar comforts and exciting new discoveries. Guests can anticipate a sensory journey through signature dishes such as the Cajun Blackened Barramundi Fillet, a harmonious balance of spice and texture, and the meticulously prepared Premium Fish & Chips. Steak enthusiasts will appreciate the expertly seared Australian Grain Fed Black Angus New York Strip and Ribeye steaks, each a testament to quality ingredients. American Mass Hall offers a dining experience designed to engage the senses. The 120-day Grain Fed Angus Beef Short Ribs, smoked tableside, provide a captivating visual and aromatic display. Diners can also indulge in the Double Provencale Chicken and Cajun Chicken, each paired with thoughtfully selected sides. The “Bone drop” BBQ Iberico Prime Ribs, served with fresh coleslaw and pineapple salsa, offer a memorable culinary experience. Ironman Chef Heman Tan, an avid triathlete, emphasizes the importance of balanced and flavorful nutrition. The menu features options such as the comforting Beef Lasagne Al Forno and the flavorful Spaghetti Prawn Aglio Olio. Pizza lovers can enjoy the Burrata Lava Cheesy Wonderland Lovers, a rich and satisfying creation. American Mass Hall offers more than a meal; it provides a comprehensive dining experience. Executive set lunches, participation in culinary events, and meticulously crafted soups, salads, and appetizers are available. From the comforting Homemade Mushroom Soup to the refreshing Burrata, each dish reflects Chef Heman Tan’s dedication to culinary excellence and entertainment. Burger selections include the indulgent OMG Super Burger and the plant-based Grilled Impossible Beef Burger and Impossible Beef Shakshouka. Dessert options include the Crème Brulee Cempedak, Tiramisu, and Deconstructed Apple Crumble. The vibrant heart of Singapore’s Central Business District is set to beat a little faster with the arrival of exciting new experiences at American Mass Hall.Picture the clinking of glasses filled with half-bottle champagne such as Champagne Lete-Vautrain and Champagne Collard-Picard, or the satisfaction of seizing drink deals, all within a setting that effortlessly transitions from post-work relaxation to spirited gatherings. From Monday to Friday, between 11 am and 2 pm, American Mass Hall caters to the bustling lunch crowd with an Executive Set Lunch. For a mere $12.90++, diners can anticipate a satisfying journey starting with a comforting soup, followed by a choice of delectable Mains, including crowd-pleasers like Chicken Chop and Fish and Chips, and culminating in a delightful dessert or a refreshing coffee or tea.But the excitement doesn’t end when the afternoon transitions. As the clock strikes 2 pm, is the launch of American Mass Hall’s Happy Hour, extending until 7 pm. Visualize sharing a towering Heineken (3L) at an $73++ (usually $78++) or a refreshing Erdinger (2.5L) for just $65++ (usually $70++). For the discerning beer enthusiast, every pour of Draught Beer, from the familiar crispness of Heineken to the rich character of Erdinger and the iconic smoothness of Guinness, is priced at an attractive $10++ per generous 500ml glass.Adding another layer of allure, American Mass Hall has forged partnerships with prominent Bank Cards such as OCBC, Trust Bank Singapore, and DBS/POSB. Cardholders from these banks can unlock a delightful 15% discount on the a la carte food menu, inviting exploration of the restaurant’s culinary highlights (terms & conditions apply).For reservations, please contact: (65) 9743 0116 Emai: rsvp1@americanmasshall.com Address: American Mass Hall, 2 Mistri Road, #01-01, Lumiere Singapore 079624Website: https://facebook.com/americanmasshall Instagram: https://instagram.com/americanmasshall Map: https://g.co/kgs/rDv6tdxIndoor seating: 48 pax, Outdoor seating: 18 persons Operation Hours: Mondays to Saturdays: 11am to 10pm Closed on Sundays and Public Holidays.#AmericanMassHall #AmericanMassHallRestaurant #ChefHemanTan #IronManChefHeman #ChefHeman #IronmanChef #ChefHemanIronManChef == About American Mass Hall: American Mass Hall, conceived by Chef Heman Tan, presents a culinary synthesis of American and Asian influences, now situated in Singapore’s central business district. The menu features dishes such as the tableside-smoked Angus Beef Short Ribs, the Fish & Chips, the “Bone drop” BBQ Iberico Prime Ribs, and the Burrata Lava Cheesy Wonderland Lovers Pizza. American Mass Hall invites guests to experience a refined dining experience in the heart of the city. |
Jia He Presents an Exquisite Selection of Zongzi Rice Dumplings for the Dragon Boat Festival
In commemoration of the Dragon Boat Festival, Jia He Chinese Restaurant and Jia He Grand are pleased to announce a refined collection of handcrafted zongzi, available for purchase from 1 May 2025 to 31 May 2025. These meticulously prepared rice dumplings represent a cherished culinary tradition and serve as discerning gifts for the festive occasion.
The curated menu offers a diverse array of options to cater to varied palates. Notable selections include the Signature X.O. Roasted Meat Dumpling, a substantial offering encompassing premium ingredients such as Chinese sausage, preserved meats, baby abalone, roasted pork, roasted duck, salted egg yolk, chestnut, lotus seeds, dried shrimp, and green bean, priced at SGD 35.75 nett. The classic Traditional Roast Meat Dumpling, featuring roasted pork, roasted duck, salted egg yolk, chestnut, lotus seeds, dried shrimp, and green bean, is available at SGD 24.85 nett.
For those preferring lighter alternatives, the Alkaline Rice Dumpling with Red Bean Paste is offered at SGD 6.32 nett. The aesthetically distinctive Butterfly Blue Pea Flower Nonya Minced Meat Dumpling and the Hokkien Salted Egg Yolk Dumpling are priced at SGD 9.70 nett and SGD 10.68 nett respectively. Vegetarian diners may appreciate the Vegetarian Butterfly Blue Pea Flower Nonya Dumpling available at SGD 9.70 nett.
To facilitate the sampling of multiple varieties, Jia He presents exclusive combination sets. Combo Set A (8 pieces) is offered at a special price of SGD 75.21 nett (Usual Price: SGD 87.96 nett) and comprises one Traditional Roast Meat Dumpling, two Alkaline Rice Dumplings with Red Bean Paste, two Butterfly Blue Pea Flower Nonya Minced Meat Dumplings, two Hokkien Salted Egg Yolk Dumplings, and one Vegetarian Butterfly Blue Pea Flower Nonya Dumpling. Combo Set B (8 pieces), priced at SGD 95.92 nett (Usual Price: SGD 112.05 nett), includes one Signature X.O Roasted Meat Dumpling, one Traditional Roast Meat Dumpling, two Alkaline Rice Dumplings with Red Bean Paste, two Butterfly Blue Pea Flower Nonya Minced Meat Dumplings, and two Vegetarian Butterfly Blue Pea Flower Nonya Dumplings.
Diners who place a minimum order of four rice dumplings zongzi will be entitled to a 10% early bird discount (with terms and conditions) from 1 May to 23 May 2025. This promotion is applicable to individual rice dumplings zongzi and will be automatically applied upon the addition of four or more items to the order.
Orders can be conveniently placed via the online platform at https://shop.jiahe.com.sg or at Jia He. Standard terms and conditions apply.
Jia He Chinese Restaurant @ Connexion
For reservations, please contact 6694 8988 / 6694 9466
Email: enquiries@jiahe.com.sg
1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562
Jia He Grand @ One Farrer Hotel
For Reservations, please contact 6538 9688 / 6538 2788
Email: jiahegrand@jiahe.com.sg
One Farrer Hotel, Level 1 #01-01
1 Farrer Park Station Rd, Singapore 217562
For enquiries:
- WhatsApp: 9067 0828 / 8870 8988
- Email: enquiries@jiahe.com.sg
- Website: https://jiahe.com.sg
- eShop: https://shop.jiahe.com.sg
#JiaHeChineseRestaurant #JiaHeRestaurant #JiaHeGrand #JiaHeRiceDumplingFestival
#JiaHeRestaurantRiceDumplingFestival